Oyster mushrooms vary in color from brownish tones to tenuous gray. When cooked, the mushroom develops a light and delicate flavor, Oyster mushrooms are excellent with sea food or in dishes with any kind of meat (chicken, beef, pork). They are also a great addition for soups and sauces. Oyster mushrooms look quite similar to oysters. Their texture is similar to chamois skin.

 

 

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