(Measured at 20°C)

SINGLE STRENGTH

Percentage total solids (°Brix)

8.0 - 10.5

Acidity (% Citric Acid)

PH (20°C)

3.1 - 3.4

Brix / Acidity

3.5 - 10.0

MICROBIOLOGIC SPECIFICATIONS

Approximate Average Values

SINGLE STRENGTH/CONCENTRATE

Plate Count (U.F.C./g)

3000 UFC/g Maximum

Yeast and Mold (U.F.C./g)

100 UFC/g Maximum

Total Coliforms N.M.P

200 UFC/g Maximum

Fecal Coliforms N.M.P.

ORGANOLEPHTIC SPECIFICATIONS

Color

Yellow Characteristic of the fruit

Aroma

Characteristic of the fruit

Flavor

Characteristic of the fruit

PACKING

·        55 Gals Metal Drums with double bag: plastic and aseptic. Product pasteurized and packed aseptically