(Measured at 20°C)

SINGLE STRENGTH

Percentage total solids (°Brix)

13,5 +/- 0.5

Relation Brix / Acidity

Min. 25

PH (20°C)

3.8 +/- 0.3

Acidity % (Citric Acid Anhidro)

0,6 +/- 0,2

MICROBIOLOGIC SPECIFICATIONS

Approximate Average Values

SINGLE STRENGTH/CONCENTRATE

Aerobic Plate Count

800 UFC/g Maximum

Viable Mold

100 UFC/g Maximum

Yeast

100 UFC/g Maximum

Coliform

< 3

ORGANOLEPHTIC SPECIFICATIONS

Color

Characteristic of the fruit

Aroma

Characteristic of the fruit

Flavor

Characteristic of the fruit

PACKING

Steel drums with ring closure, lined with two polyethylene bag, each individually colsed with security seal. Each drum with a label indicating reference, (name of the product), No. Lot, date of production, expire date and net weight.

STORAGE AND SHELF LIFE

Store at freezing temperature (-18°C)

Shelf life: When stored under the recommended conditions, this product will be best used within 12 months of the date of manufacture.

WEIGHT

SINGLE STRENGTH

NET WEIGHT                        200Kg

GROSS WEIGHT APROX.     218Kg.