PHYSICO’CHEMICAL SPECIFICATIONS

Approximate Average Values

 (Measured at 20°C)

SINGLE STRENGTH

Percentage total solids (°Brix)

Min. 8º Brix

Viscosity (cps)

10.000 - 50.000 Maximum

PH (20°C)

3,5 – 4,2

Acidity % (Citric Acid Anhidro)

MICROBIOLOGIC SPECIFICATIONS

(Approximate Average Values)

SINGLE STRENGTH/CONCENTRATE

Aerobic Plate Count

Absent

Viable Mold

Absent

Yeast

Absent

Coliform

Absent

ORGANOLEPHTIC SPECIFICATIONS

Color

Characteristic of the fruit

Aroma

Characteristic of the fruit

Flavor

Characteristic of the fruit

PACKAGING

Steel drums with ring closure, lined with two polyethylene bag, each individually colsed with security seal. Each drum with a label indicating reference, (name of the product), No. Lot, date of production, expire date and net weight.

STORAGE AND SHELF LIFE

Shelf life: When stored under the recommended conditions, this product will be best used within 8 months of the date of manufacture.

WEIGHT

NET WEIGHT                                                         200Kg